Ghost Cookies: Easy Nutter Butter Halloween Treats
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Before the chocolate hardens, press two candy eyes into the top of each cookie to turn them into spooky Halloween ghosts. Melt white chocolate either on the stovetop over a double boiler. I prefer to melt chocolate for small treats like this in the microwave. Start at 30 seconds, mix together, then continue to melt in 30 second increments and mix until chocolate is fully melted and smooth.
You may not use any photos or recipes on this site for any personal or commercial use without my express written permission. To make these frightfully fun Halloween treats, you only need a few kitchen tools. If you want to make the Nutter Butter ghosts ahead of time, you can freeze them. Place them in an airtight container in the freezer for up to one month. Thaw in the refrigerator overnight.
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From planning my kid's birthday parties to creating decorations for my home, my motto is "I can make that." I love creating new things. And I love showing other people how to have an amazing DIY lifestyle. Take a look around to find fun DIY party ideas, cute crafts for kids, simple recipes, and lots of farmhouse style crafts for your home. Melt the chocolate according to the package instructions.Dip each cookie in the melted chocolate and flip to coat both sides.
Touch device users, explore by touch or with swipe gestures. I also tried some with chocolate chips to see how they turn out. Think they work but love the other ones. Allow the candy coating to harden before serving. When you’re ready to serve them let them sit out at room temperature for 1 hour.
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Allow chocolate to cool completely before storing or serving. Using a spoon or fork, drizzle chocolate over half of each cookie. Tap the cookie with your finger or a clean utensil to help the candy coating move into a smooth, ghostly shape. Melt the candy coating according to package directions being careful not to overheat the candy. If the candy coating is overheated, it will be too thick. If you accidentally overheat, add a small bit of shortening to help thin the candy.
Dip each cookie into the chocolate. Place onto parchment paper to cool. This post was originally published on September 21, 2020. It was updated September 11, 2022 with new photos, cooking video, and additional helpful tips to make this recipe. No matter where you look, prices are soaring but we still want to give loved ones meaningful gifts.
Nutter Butter Cookie Ideas
We have picked a few items outside or our handmade Christmas Gift ideas we thought you might include in your gift giving this year. Melting chocolate in the microwave is simple. Place your chocolate in a microwave safe dish, we often use a mug or small Pyrex dish. Allrecipes is part of the Dotdash Meredith publishing family.
Halloween is such a fun holiday for kids and adults. Growing up I loved all the decorations, pumpkin carving and of course the candy and treats! Now as a parent, it’s fun to watch my children enjoy all the holiday activities as well. Let the chocolate harden completely then store in an airtight container until ready to serve. Nutter Butter Ghosts are a welcome treat and a perfect peanut butter lover's cookie.
Do not add any other type of liquid though because it will cause the chocolate to seize and harden. If you are looking for another fun and easy Halloween treat recipe to make with the kids, check out these easy Witch’s Brew Pudding Cups. At Staying Close to Home, I strive to provide family-friendly recipes, crafts, and ideas that are both inspiring and attainable for any home. Let the white chocolate fully harden, approximately 10 minutes.
Use candy coated chocolate pieces to create creepy eyes if you desire. You know, the one who must have been mentored by Martha Stewart herself. She’s brought in an entire haunted village full of ghosts, monsters, and spiders handmade from a variety of ordinary snacks and treats. When autocomplete results are available use up and down arrows to review and enter to select.
These Mummy Nutter Butters were a hit with them as well. Next place the chocolate chips in a microwave mug or bowl and melt it just like you did with the white chocolate. Melt about 2 ounces of chopped chocolate in microwave for about 30 seconds. If additional time is needed heat for 15 seconds and stir. You should have a smooth melted chocolate. Place in a ziplock bag or use a piping bag and snip the corner.
Next, place on two candy eyeballs or M&M’s and gently push them into the melted chocolate. Place the Nutter Butter cookie on a fork and spoon the melted chocolate over it. Tap of any excess by carefully tapping the fork against the side of your bowl.
Next, my daughter suggested we make tombstones. Made some with white but had some black food paste so I added it to the melted chocolate and came out with the grey tombstones. Let the chocolate harden completely. Store in airtight container with a layer of wax paper between each layer.
Superbowl or big football game snack idea. Start with Nutter Butters, dip in chocolate, and decorate with cookie icing . I also added extra peanut butter inside the Nutter Butters because there's no such thing as "enough" peanut butter. Melt white chocolate wafers or vanilla almond bark in a small bowl in the microwave according to package instructions. Do NOT overheat or the coating will be too thick and end up clumping. Place two mini chocolate chips for eyes, or three mini chocolate chips for eyes and a ghost mouth, on each cookie.
Chocolate chips – You just need a dark or milk chocolate for this. You could even use black melting chocolates if you prefer. Chow mein noodles and confectioners' chocolate are the base for these ultra easy chocolate spiders.
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